No. 1263
Monteiths Brewing Company
 
IN THE MARQUEE
> EVENTS DIARY
> MONTEITH'S BEER AND WILD FOOD CHALLENGE

 

FACT: To get the most out of your Monteith’s try serving it at a cool 7°C rather than a ice cold 1°C (let it sit out of your fridge for a while).

 


There’s events aplenty, all designed to help you get a whole lot more from your beer


I

n previous years we’d only put the marquee up, at most, say twice a year, but these days there are events on the go all year around. Now there’s a couple of real pearlers worth crawling over molten coals for. We’re talking about events like the annual Monteith’s Beer and Wild Food Challenge and the Whitianga Scallop Festival, where the grub’s up literally!

Here are details of what’s happening in the coming months.

Monteith's Beer and Wild Food Challenge

11th ANNUAL MONTEITH’S BEER AND WILD FOOD CHALLENGE
North Island: 13th July - 3rd August 2008
South Island: 20th July - 10th August 2008

Find out more

The Food Show

FOOD SHOWS
Christchurch 28th-30th March 2008
Wellington 16th -18th May 2008
Auckland 31st July – 3rd August 2008

Find out more

Monteith’s Whitianga Scallop Festival Experience

MONTEITH’S WHITIANGA SCALLOP FESTIVAL EXPERIENCE
Purchase a Monteith’s Beer from any of the 19 Monteith’s Craft Bars around the country and you can enter the draw to win a Whitianga Scallop Festival Experience for you and two friends.

Find out more

 

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