FACT:When is a beer not a drink? When it's a food! The history
of cooking with beer is rooted in Western Europe, where
traditional dishes include Flemish beef & onion stew
& Scottish gingerbread.
Latest news for beer aficionados
For some, talking about beer
is just froth, but for us it’s pretty much
the meaning of life.
Warm up to Winter
MAY 31 2006 ~ Monteith’s invites you to experience the taste of winter with Monteith’s Winter Ale, an enlivening six per cent beer with distinct warming properties, brewed especially for the colder months.
A ‘robust’ beer for spring
SEPTEMBER 21 2006 ~ The first fine porter beers were crafted in Britain in the 18th & 19th centuries. Wanting to fortify the allies and expand their markets, the breweries shipped their beers off to the northern cities by way of the Baltic Sea. To withstand the long journey by sea, the ales were brewed to be stronger and hoppier.
