FACT:When is a beer not a drink? When it's a food! The history
of cooking with beer is rooted in Western Europe, where
traditional dishes include Flemish beef & onion stew
& Scottish gingerbread.
Latest news for beer aficionados
For some, talking about beer
is just froth, but for us it’s pretty much
the meaning of life.
Beer and food matching gone wild
May 19th 2009 ~ Where’s your sense of adventure? That’s what Monteith’s is asking all New Zealanders during its 12th annual Monteith’s Beer & Wild Food Challenge.
We've been nominated for an award
March 9 2009 ~ The Monteith’s Brewing Company has been nominated for the Best Nationwide Team building award by the Corporate Events Guide.
Monteith’s celebrates 140 years with 1860s-inspired brew
NOVEMBER 2008 ~ Monteith’s has been crafting fine beers for 140 years. And to celebrate the milestone, the iconic West Coast brewer is releasing a special brew in a style that was popular way back in the 1860s.
