MONTEITH’S DRY KILNED CELTIC BEER froths up with a slightly roasted chocolate aroma from special kilning. This develops an invigoratingly dry, thirst-quenching characteristic in the beer. It’s the rich chocolate malts that deliver its distinctive burnt-red colours and baking chocolate aroma.

Juicy description

Monteith’s Celtic Beer is considered an ‘Irish-style ale’ in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle.

Monteith’s Celtic Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the roasted chocolate malt style. The hop character is medium to allow the chocolate malts to show through.

Monteith’s brewers have been able to develop traditional ale fermentation characters while allowing the interesting roasted malt notes to come through in the aroma.