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ACACIA RESTAURANT
72-112 Green Lane Rd
Greenlane , Auckland
Ph: (09) 529 9090
6pm-10.30pm Daily

Dish 1 - A Whale of a Quail
Pan-seared baby quail on braised lentils du puy, accompanied with croissant galette, roasted shallots & wild mustard seed sauce.
Matched with: Monteith's Golden

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Dish 2 - Deerly Beloved
Chargrilled rib of wild venison on sautéed red cabbage, piko piko shoots, chestnuts, sweet potato flan, drizzled with juniper berry jus.
Matched with: Monteith's Celtic

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DEVE BRASSERIE
460 New North Rd
Kingsland, Auckland
Ph: (09) 846 9997
From 10am - late Mon-Fri, 8pm - late Sat, 9am - 3pm Sun

Dish 1 - Marital Bliss
Dark chocolate mousse with Black Beer zabaglione, praline peanut parfait & tobacco crème anglaise.
Matched with: Monteith's Black

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Dish 2 - Coyotes Last Supper
Braised chestnut rabbit, prosciutto, creamed spinach, parsnip horseradish quenelle & chocolate berry jus.
Matched with: Monteith's Original

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FLAX RESTAURANT
2 BeachFront Lane
Browns Bay, Auckland
Ph: (09) 479 6931
11.30am - 9pm, Mon - Fri, 9am - 9pm Sat/Sun

Dish 1 - Waikanae Crab and Cockle Beignets
Fried golden & served on fresh river cress with horopito-infused dipping sauce.
Matched with: Monteith's Radler

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Dish 2 - Seared Ostrich Leg
Seared ostrich leg served with dauphinoise piko piko potato & finished with South Island elderberry jus.
Matched with: Monteith's Celtic

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IMPERIAL BAR & RESTAURANT
95-99 Custom Street West
Viaduct Harbour, Auckland
Ph: (09) 377 2720
9am - late, Daily

Dish 1 - Spicy Quail Anyone?
9-spice quail with pear, kumara & star anise purée, sake pickled piko piko, Monteith’s Black & horopito syrup, micro cress.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Duck if you Possum-ly Can
Cassoulet of confit duck, confit possum, wild pork sausage & pancetta braised with Monteith’s Original & served with yaka jirri paraoa rewena.
Matched with: Monteith's Orginal

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MALT RESTAURANT AND BAR
442 Richmond Rd
Grey Lynn, Auckland
Ph: (09) 360 9537
11am - late Mon - Fri, 10am - late Sat/Sun

Dish 1 – Croc in a Nut House
Crocodile cakes with macadamia & lemon kelp crumb, served with coconut & rainforest lime sauce.
Matched with: Monteith's Radler

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Dish 2 – Oceanside Ostrich
Paua harakeke stuffing wrapped with ostrich schnitzel, with furikaki seasoned potato puree & rich pan jus.
Matched with: Monteith's Black

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RESERVOIR BAR & BISTRO
Shop 244a, 219 Don McKinnon Drive
Albany, North Shore City
Ph: (09) 444 1076
11am - late Mon - Fri, 10am - late Sat/Sun

Dish 1 – Drunken Sardinian
Smoked salt grilled sardines over Monty’s beer bread, wild rocket, flax seeds & tamarillo, fig & piri piri.
Matched with: Monteith's Plisner

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Dish 2 – Astrix Dines Out Down Under
Cassoulet of wild boar with haricot beans, okra, curly kale leaves, crystallised kumara & kawakawa puha pesto.
Matched with: Monteith's Celtic

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