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THE ABBEY BAR & KITCHEN
510 Great South Rd
0 Greenlane, Auckland
Ph: (09) 524 6190
From 11.30am - 3pm, 530pm - 10pm Mon - Sat

Dish 1 – Enzcargot
New Zealand snail & Kahurangi blue ravioli, spinach & sundried tomato purée with lemon walnut chutney.
Matched with: Monteith's New Zealand Lager

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Dish 2 – Addictive Game
Smoked pigeon with duck liver & wild mushroom risotto, ginger reduction & baby veg medley.
Matched with: Monteith's Pilsner

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THE BLUESTONE ROOM
9–11 Durham Lane
Auckland CBD
Phone (09) 302 0930
11.30am -late, Mon - Fri, 3pm - late Sat

Dish 1 – Pieces Of Eight (Seafood Terrine)
Kina, mussels, scallops, crab, pipi, gurnard, squid & salmon in a karengo damper with avocado & wasabi mousse.
Matched with: Monteith's New Zealand Lager

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Dish 2 – Jump Back Mountain
Cassoulet of kangaroo tail, smoked wild pork & venison sausage with native potatoes, kumara & haricot beans.
Matched with: Monteith's Celtic

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THE GRANGE PONSONBY
106 PONSONBY RD, AUCKLAND
Ph: (09) 376 8663
10am - late daily

Dish 1 – Organic Wild Salmon
Salmon, white asparagus tips, Monteith’s Lager beurre blanc & feral roquette.
Matched with: Monteith's Black

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Dish 2 – Wild Venison Stew Pie
Wild venison stew pie, baby jersey potatoes & figs, tossed in olive and verjuice salsa.
Matched with: Monteiths Black

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TRAFFIC BAR & KITCHEN
2 Queen St
Auckland
Ph: (09) 309 3559
12pm - late daily

Dish 1 – Valrhona Chocolate Tart
Rich chocolate tart with wild strawberries & Monteith's Black ice cream.
Matched with: Monteiths Black

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Dish 2 – Wild Rabbit and Crayfish Pie
A rich, meaty puff pastry pie with mashed celeriac & mushy peas.
Matched with: Monteith's Original

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TWO FAT COWS (2008) LTD
11/236 Great South Rd
Drury, Auckland
Ph: (09) 294 6377
12pm - 10pm Mon, 11am - late Tues - Sun

Dish 1 – Two Fat Paua
Paua fritters on rock salad with chilli mango & avocado salsa.
Matched with: Monteith's Radler

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Dish 2 – Huey Duey and Stuey Duck Stew
Slow-cooked duck stew braised with Monteith's Original, baby carrots, baby potatoes & parsnip served with apricot couscous.
Matched with: Monteith's Original

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WAIROA BAR & RESTAURANT (CLEVEDON HOTEL)
26 Kawakawa Bay Rd
Clevedon, Auckland
Ph: (09) 292 8783
6pm–9pm Mon/Tues (Dinner Only), 11am–2pm, 6pm–9pm Wed–Sun

Dish 1 – Liver It Up
Goat liver slices in puha & mustard sauce between sliced apple & manuka bacon with wild berry jus.
Matched with: Monteith's Celtic

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Dish 2 – Game on a Roll
Crayfish & rewena stuffing inside wild pork & ostrich fillets topped with watercress & crayfish gravy, accompanied with warm Maori potato & wild mint salad.
Matched with: Monteith's Black

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