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CENTRAL PLATEAU
Formal Category
FOUR FISH RESTAURANT & BAR
1 Pihanga Rd
Turangi
Ph: (07) 386 6340
3pm–close Tues–Sun.
Dish 1 - Shells ‘n’ Fish
Seared Albacore tuna steaks & Nelson scallops with caramelised balsamic vinegar & piko piko fronds.
Matched with: Monteith's New Zealand Lager
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Dish 2 - Oh Deer, Chops Again!!
Juicy venison cutlets on polenta/kumara cake, caramelised onion jam, Monteith’s Black jus & sauce béarnaise.
Matched with: Monteith's Celtic
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LOADING RAMP
6 Treachers Lane
Havelock North
Ph: (06) 877 6820
From 6pm Mon–Sat
Dish 1 - Nads On the Trot
Lambs-foot broth garnished with mountain oysters.
Matched with: Monteith's Pilsner
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Dish 2 - Nanny Gets Porked in the Paddy Field
Wild goat wrapped in bacon, stuffed with mushrooms & blue cheese, served with wild rice, carrots & horopito demi-glaze.
Matched with: Monteith's New Zealand Lager
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PLATEAU
64 Tuwharetoa Street
Taupo
Ph: (07) 377 2425
11.30am–late Daily
Dish 1 - Running Scared
Seared ostrich, warm potato salad & red-currant reduction.
Matched with: Monteith's Celtic
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Dish 2 - The Fowl Hunter
Confit of pheasant leg and roasted breast on celeriac and sauerkraut mash with chasseur sauce.
Matched with: Monteith's Original
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POWDERHORN CHATEAU (MATTERHORN RESTAURANT)
Bottom of the Mountain Rd
Ohakune
Ph: (06) 385 8888
5pm–late Daily
Dish 1 - Venison Tartar
Seared venison tartar with braised tamarillo & chicory, onion & leek crostini.
Matched with: Monteith's Celtic
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Dish 2 - Exploded Rabbit
Exploded wild rabbit rubbed with native aromats served with pumpkin beignets & radish beer glaze.
Matched with: Monteith's New Zealand Lager
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CENTRAL PLATEAU
Informal Category
ALTITUDE 585
75 Clyde St
Ohakune
Ph: (06) 385 9292
5pm–late Mon–Thurs, 4pm–late Fri/Sat, 5pm–late Sun
Where Eagles Dare
Wild venison served on local watercress puree, with local whipped potatoes & wild turkey bourbon & Monteith’s Pilsner jus.
Matched with: Monteith's Pilsner
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DUKE OF EDINBURGH HOTEL
1 Abercrombie St
Porangahau
Ph: (06) 855 5266
Dinner Wed–Sun, Lunch Thurs–Sun
Bangers and Mash
Duck, paua & wild thar sausage, lightly manuka smoked, served on roast kumara mash with duck jus.
Matched with: Monteith's Black
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PLOUGHMANS RESTAURANT & BAR
45 Charles Cres
Taupo
Ph: (07) 377 3422
11am–late Mon–Fri, 9.30am–late Sat/Sun
Manuka Ma-Tuna
Manuka-smoked wild yellowfin tuna with horopito spiced potato & manuka honey & lime reduction.
Matched with: Monteith's Radler
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