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1 BISTRO
107 Hereford St
Christchurch
Ph: (03) 367 8666
/ 6pm–10pm Daily

Dish 1 - The Chic and Fungi Going Wild
Poached chix with wild mushroom mousse accompanied with olive jam & light salad.
Matched with: Monteith's Radler

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Dish 2 - Bambi Making a Racket
Wild venison rack with potato, herb purée & glazed root veg with blueberry jus.
Matched with: Monteith's Celtic

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BULLY HAYES RESTAURANT & BAR
57 Beach Rd
Akaroa
Ph: (03) 304 7533
8.30am–Late Daily

Dish 1 - Aussie Crawl
Open prawn & wallaby tail ravioli served over sautéed sea lettuce & soya lemon butter.
Matched with: Monteith's Original

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Dish 2 - Here or There Bugs
Hare saddle filled with farce of rabbit served on celeriac fondant accompanied with cress & fennel slaw.
Matched with: Monteith's Celtic

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MA MAISON RESTAURANT & BAR
2 Rue Jolie
Akaroa
Ph: (03) 304 7668
5.30pm - late, Daily

Dish 1 - Canned Quail, Kiwi Style
Volcanic hay-smoked quail, barbecued in a can served with beetroot organic plum & pomegranate relish.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Too Stuffed To Trot
Wild pork trotter stuffed with South Island feral rabbit, served with ureneka sweet potato rosti & poached saffron pears.
Matched with: Monteith's Pilsner

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MONTEITH'S BREWERY BAR, RANGIORA
75 Victoria St
Rangiora
Ph: (03) 313 2929
10am–late Mon–Fri, 9am–late Sat/Sun

Dish 1 - Daffy Goes Bush, South of the Border
Confit breast of wild duck with bush herb pancake & chipotle cream.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Rabbit sits with Mushrooms Be Cider and Says “How About Dem Apples”
Cider-glazed rabbit loin with a wild mushroom quesadilla & sautéed apples.
Matched with: Monteith's Celtic

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NO 4 BAR & RESTAURANT
4 Mansfield Ave
Merivale, Christchurch
Ph: (03) 355 3720
11am–late Mon–Fri, 9am–late Sat/Sun

Dish 1 - Pickled Kamikaze Coaster
Whitebait patty sushi, rolled with wasabi, red peppers & toasted sesame, with pickled seaweed & mirin dipping sauce.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Oh Deer, I’m Knee Deep in a Crusty One!
Fiordland venison shank, knee deep in Celtic gravy, with moi moi potatoes & winter vegetables encased in crusty puff pastry.
Matched with: Monteith's Celtic

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RED JACKS RESTAURANT & BAR
Cnr Poplar Lane & Ash Lane
City Centre, Christchurch
Ph: (03) 379 7023
10am–late Mon/Sat

Dish 1 - Proscallambs Broken Heart
Scallop-stuffed lamb’s heart wrapped in prosciutto on herbed moi moi mash with blue cheese aioli.
Matched with: Monteith's Original

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Dish 2 - This Pig Can’t Hear You!
Wild pork mince and crispy pig ear, horopito potatoes and watercress with spicy apple chutney.
Matched with: Monteith's Pilsner

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SEVANTI RESTAURANT & BAR
70 Kendal Ave
Burnside, Christchurch
Ph: (03) 358 8810
10am–11pm Tues–Fri, 9am–11pm Sat/Sun. Closed Mon
Challenge menu available from 6pm

Dish 1 - From Mt Hikurangi to Toko Bay
Horopito-rubbed venison, karengo-scented chutney, marinated ika & salmon wrapped in kawakawa sheets.
Matched with: Monteith's Original

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Dish 2 - Kai-Moana Kohua
Ika, squid, mussels, clams & prawns poached in Monteith’s Golden with wild herbs & vegetables.
Matched with: Monteith's Golden

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