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STICKY FINGERS
Ground Level, Clarendon Towers
Christchurch
Ph: (03) 366 6452
8am–late Daily
www.stickyfingers.co.nz
Dish 1 - Kugler Smoked Eel Shandy
Wild river eel smoked, watercress & parmesan tuile, carrot essence, bois bourdin sauce.
Matched with: Monteith's Radler
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Dish 2 - Punakaiki Pork
Confit of dry-rubbed pork, pear balsamic fern, piko piko & farmhouse yam.
Matched with: Monteith's Golden
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THE LAKE HOUSE RESTAURANT & BAR
10 Huntingdon Ave
Lake Hood, RD 4, Ashburton
Ph: (03) 302 6064
10am–late Daily
Dish 1 - I’ll Have the Skewers Thar
Lemon, chilli & herb-marinated Thar skewers with a peru peru potato & watercress salad.
Matched with: Monteith's New Zealand Lager
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Dish 2 - Campfire Bunny Braised in Beans
Wild rabbit, pork & venison sausage braised with beans with horopito damper & nut butter.
Matched with: Monteith's Celtic
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THE OLD VICARAGE
335 Halswell Rd
Halswell, Christchurch
Ph: (03) 322 1224
9am–4pm Sun/Mon, 9am–10pm Tues–Sat
Dish 1 - Crock of Puha
Crocodile, karengo seaweed & kawakawa pansoti with zesty kelp & puha reduction.
Matched with: Monteith's Pilsner
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Dish 2 - Red and Black Battered Bambi
Celtic spiced venison black pudding, toad-in-the-hole style, with swede puree & venison jus.
Matched with: Monteith's Celtic
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THE TAP ROOM
124 Oxford Terrace
Christchurch
Ph: (03) 365 0547
10am - late Daily
Dish 1 - Clam and Conga Eela!
Conga eel smoked in horopito & wild honey, deep sea clam, oyster mushroom, wild herbs & sea vegetables with piko piko damper bread.
Matched with: Monteith's New Zealand Lager
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Dish 2 - Radler Pie
Key-lime & Radler pie with berry compote, lavender ice cream, Titoki glaze & garnished with chocolate-covered crickets.
Matched with: Monteith's Radler
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THE THIRSTY MARRINER
11 Marriner St
Sumner, Christchurch
Ph: (03) 326 6202
11.30am-late Mon-Fri, 1am-late Sat-Sun
Dish 1 - Pipis Got Crabs
Tian of pipis & crabs served on wild kako tomato vege salsa, topped with cress mayo.
Matched with: Monteith's Radler
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Dish 2 - Hare Piggy Piggy
Hare thigh stuffed with pork belly & paprika, served on potato curry leaves & peppers, topped with coconut cream & Monteith’s Black jus.
Matched with: Monteith's Black
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TWO FAT INDIANS
112-114 Manchester St
Christchurch
Ph: (03) 371 7273
5pm-late Daily
Dish 1 - Jack and Dill Here to Thrill!
Jackfruit tossed with Indian herbs & spices served on dill mixed paneer-stuffed naan.
Matched with: Monteith's Pilsner
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Dish 2 - Wild Billy on a Lager Trip
Wild goat cooked with oyster mushrooms, cardamom, coriander & herbs, served with wild mushroom rice.
Matched with: Monteith's New Zealand Lager
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WATERSHED RESTAURANT & BAR
12–23 Humphreys Drive
Ferrymead, Christchurch
Ph: (03) 384 1326
10am–late Mon-Fri, 10am–late Sat, 9am–late Sun
Dish 1 - The Mussely Weed
New Zealand mussels poached in a lime, coriander, West Coast wood-ear fungus & wakame seaweed broth.
Matched with: Monteith's Radler
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Dish 2 - Who Flamed Roger Rabbit
Chargrilled rabbit legs on roasted seasonal vegetables, covered in tangy peanut & chilli sauce.
Matched with: Monteith's Golden
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