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CARLTON BAR & RESTAURANT
1 Papanui Rd
Christchurch
Ph: (03) 355 1818
10am–10pm Mon-Sat, 11am–10pm Sun

The Fat Captain Cooked
Wild pork fillet stuffed with wild mushroom, spinach & Kikorangi blue, bound with streaky bacon on sautéed moi moi, watercress & tamarillo jus.
Matched with: Monteith's Celtic

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CLUB BAZAAR
15 Wakefield Ave
Sumner
Christchurch
Ph: (03) 326 6155
From 5pm Wed-Mon

They Smoked My Balls and Left Them on the Mount
Home-smoked, ground venison meatballs with seven secret spices served on a mountain of home-made chilli linguini. Matched with: Monteith's Celtic

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MERRIN STREET RESTAURANT AND BAR
210 Withells Rd
Avonhead, Christchurch
Ph: (03) 358 8184
10am–10pm Daily

Kiwi Kai
New Zealand Nelson scallops sautéed with lemon, fennel seed oil, karengo salsa, piko piko & smoked kelp tuille.
Matched with: Monteith's Radler

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MISCEO
Cnr Ilam & Clyde Rds
Fendalton, Christchurch
Ph: (03) 351 8011
9am–late Mon-Fri, 10am–late Sat/Sun

Billy Goat Nuts in a Curry
Goat & cashew nut curry pie served with black turtle bean salsa & salad greens.
Matched with: Monteith's Golden

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