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CRAFT BAR
10 Octagon
Dunedin
Ph: (03) 470 1426
11am–late Daily

Dish 1 - A Bunny Ham Bounty
Rabbit & ham hock samosas on harissa carrot salad, topped with beetroot tamarillo chutney.
Matched with: Monteith's Pilsner

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Dish 2 - Boney Biter
Marinated seared snapper on Asian rice salad, served with welk butter & citrus hollandaise.
Matched with: Monteith's Golden

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HIGH TIDE WATERFRONT RESTAURANT
29 Kitchener St
Dunedin
Ph: (03) 477 9784
6pm–late Tues–Sun

Dish 1 - Feral Feed
Wild game terrine with a slow-cooked rabbit leg & quince tarte Tatin.
Matched with: Monteith's Golden

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Dish 2 - Bush Boil Up
Roasted venison, malted yams, toasted macadamia nuts & a ‘boil up’ of bones & greens.
Matched with: Monteith's Black

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RELISH RESTAURANT AT THE MERCURE HOTEL DUNEDIN
310 Princes St
Dunedin
Ph: (03) 477 1145
6.30am–10am breakfast, 11am–2pm Lunch, 6pm–9.30pm Dinner Daily

Dish 1 - Duck Under the Berry Bush Honey
Duck egg crème brûlée caramelised with manuka honey with loganberry compote.
Matched with: Monteith's Golden

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Dish 2 - Midnight Knocky and a Belly Rub
Twice-cooked horopito-rubbed boar belly, moi moi gnocchi & game jus.
Matched with: Monteith's Celtic

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OMBRELLOS
10 Clarendon St
Dunedin
Ph: (03) 477 8773
11am–2pm lunch Tues–Sun, 6pm–8.30pm dinner Tues–Sat

Dish 1 - Roll With the Hare
Hare & spinach roulade served on spiced red cabbage with wild rabbit jus.
Matched with: Monteith's Pilsner

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Dish 2 - Hopp’n Wild
Oven-roasted kangaroo rump served on potato & kumara parfait with wild mushroom jus.
Matched with: Monteith's Celtic

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PORTS O’CALL BAR & GRILL
118 High St
Dunedin
Ph: (03) 474 6003
6pm–10pm Daily

Dish 1 - McMaui Rock Combo
Paua patties on horopito buns, tangy tamarillo sauce, watercress pesto & kumara matchsticks.
Matched with: Monteith's Original

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Dish 2 - Hefner’s Ménage à Trois
A bunny three-way: hindleg stuffed with wild bacon, kawakawa-rubbed loin & a billy of bush stew.
Matched with: Monteith's New Zealand Lager

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PRINCES ON DOWLING RESTAURANT
123 Princes St
Dunedin
Ph: (03) 470 1470
6pm Daily

Dish 1 - Yabba Dabba Do
Local freshwater yabbies rested on squid-ink linguine surrounded by a champagne sabayon.
Matched with: Monteith's New Zealand Lager

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Dish 2 - What a Porker!
Hangi-style wild pork with moi moi potatoes, choi-sum, crispy crackling & port jus.
Matched with: Monteith's Original

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