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THE PALMS RESTAURANT
18 Queens Gardens
Dunedin
Ph: (03) 477 6534
12pm–2pm lunch, 6pm–late Mon–Sat
Dish 1 - Take One Prickly Goat
Gorse-smoked goat & pork sausage, apple & piri piri dumpling, pan jus & vanilla anglaise.
Matched with: Monteith's Original
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Dish 2 - Take One Fowl Bird
Guinea fowl supreme roasted on the bone, ballotine leg, sweet & sour capsicum & pickled fennel.
Matched with: Monteiths New Zealand Lager
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DUNEDIN
Informal Category
ALIBI
1 Princess St
Dunedin
Ph: (03) 477 6740
10am–late Mon–Sat, 9am–late Sun
In Hindsight
Rabbit confit rested on ureneka mash with watercress, baby carrots & Celtic jus.
Matched with: Monteith's Pilsner
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BARAKAH BAR & TAPAS
12 The Octagon
Dunedin
Ph: (03) 477 3776
10am-late daily
Eel Be Right, Don’t Be Shellfish, Paua to the People
Potted eel & pickled paua with rewena bread crostini & shellfish tangine.
Matched with: Monteith's Radler
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CABLEWAYS TAVERN & LIQUORLAND
3 Mellor St
Dunedin
Ph: (03) 476 7680
10am–12am Daily
Hog ‘n’ Bolly
Wild boar cooked in a rich Bolognese-style sauce served over spaghetti & finished with virgin olive oil.
Matched with: Monteith's Pilsner
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