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CANVAS RESTAURANT & BAR
1 Grantham St
Hamilton
Ph: (07) 839 2535
11.30am–2pm Mon–Fri, 6pm–Late Mon–Sat

Dish 1 - Fush ‘n’ Chups
Nori-battered line-caught wild fish with Maori potato curly fries & lemon myrtle aioli.
Matched with: Monteith's Radler

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Dish 2 - Teats and Arse
Aromatic goat rump curry with beer roti, kawakawa rice & crispy, spiced kumara ravioli.
Matched with: Monteith's Pilsner

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DOMAINE RESTAURANT
575 Victoria St
Hamilton
Ph: (07) 839 2100
11.30am–10.30pm Daily

Dish 1 - Not on the Hare of My Chinny Chin Chin
Sweet spiced wild hare pie – tender, shredded hare braised in Monteith’s Pilsner & scented with sweet spices.
Matched with: Monteith's Pilsner

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Dish 2 - Bounce Bambi Bounce
Campfire tea-tree-smoked venison cutlets on herbed spaetzle with rustic rural vegetables & juniper berry-infused jus.
Matched with: Monteith's Black

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GRANITE RESTAURANT & BAR
231 Victoria St
Hamilton
Ph: (07) 838 0007
5pm–late Mon, 11am–late Tues–Fri, 9am–late Sat/Sun

Dish 1 - Here comes the Hare with a Beer
Rare-roasted loin of hare, with baby beetroot mousse, wild watercress & berry glaze.
Matched with: Monteith's Original

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Dish 2 - Never Fail Quail
Quail wrapped in wild pork salami on Maori potato, with piko piko, pilsner & smoked tomato Provençal.
Matched with: Monteith's Pilsner

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METROPOLIS CAFÉ
211 Victoria St
Hamilton
Ph: (07) 834 2081
9am - Late Daily

Dish 1 - Nettle You Are Starting To Sting Me
Purée of stinging nettle soup with horopito oil served with garlic Turkish flat bread.
Matched with: Monteith's Golden

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Dish 2 - Get Your Moi Moi Off My Loin
Tandoori-spiced goat loin chops served on moi moi mash with wild roast beetroot.
Matched with: Monteith's Celtic

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ONE ZB RESTAURANT
20 Alma Street
Hamilton
Ph: (07) 838 3718
11.30am–2.30pm lunch Wed–Fri, 6pm–late dinner Mon–Sat

Dish 1 - Freaked Tuna
Battered paua & kelp furikaki-rubbed tuna with celeriac & preserved lime remoulade.
Matched with: Monteith's Radler

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Dish 2 - The Silence of the Lambs
Goat shank braised with Kaitaia fire & manuka honey with smoked bacon, cress & kumara mash
Matched with: Monteith's Celtic

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THE REDOUBT BAR & EATERY (TE AWAMUTU)
423 Alexandra St
Te Awamutu
Ph: (07) 871 4768
11am–2am Mon–Fri, 9am–2am Sat, 9am–10pm Sun

Dish 1 - Oma-Rapiti
Weet-bix & cumin seed flatbread topped with shredded rabbit, chorizo, cinnamon basil, oyster mushroom & smoked paprika aioli.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Thar Very Much
Thar fillet Wellington with ostrich liver & pistachio pâté on a trio of maple-roasted kumara with tamarillo & Monteith’s Original jus.
Matched with: Monteith's Original

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WILLOW GLEN RESTAURANT AND BAR
934 Gordonton Rd
Gordonton, Hamilton
Ph: (07) 824 3691
Thurs–Sun Lunch, Fri night Dinner, Thurs night bar and snacks

Dish 1 - Mike Lobb-Star Bisque
Lobster bisque with assorted crustaceans & molluscs, New Zealand’s best with Monteith’s best.
Matched with: Monteith's New Zealand Lager

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Dish 2 - High Salmon
Citrus & coriander-crusted salmon set high atop watercress & avocado with cannabis (hemp) oil.
Matched with: Monteith's Radler

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