Find a menu that takes your fancy and tempt a friend to join you in a meal.
NELSON / MARLBOROUGH
Formal Category
623 ON THE ROCKS
623 Rocks Rd
Tahunanui
Nelson
Ph: (03) 548 6230
9.30pm–late Mon–Fri, 7.30pm–late Sat/Sun
Dish 1 - Having Crabs Isn’t Always a Bad Thing!
Crispy crab & prawn parcels with creamy smoked lemon & fresh horopito dipping sauce.
Matched with: Monteith's Original
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Dish 2 - Don’t Boar the Duck Out of Me!
Roasted duck leg wrapped in wild boar bacon on quinoa & wild chestnut risotto with crispy vine leaves & zesty orange jus.
Matched with: Monteith's Celtic
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HOUSE OF ALES
296 Trafalgar St
Nelson
Ph: (03) 548 4220
Open from 9.30am–Late Tues–Sun
Dish 1 - The Bird That Couldn’t Fly
Ostrich fillet rubbed in wild horopito with poached pear & wild red onion chutney.
Matched with: Monteith's New Zealand Lager
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Dish 2 - The Feral Mixed Grill
Wild pork sausages with rabbit loin & venison cutlets in piri piri with kawakawa aioli, kumara mash & beer damper.
Matched with: Monteith's Celtic
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PLAN B BAR & CAFÉ
7 Alma Lane
Nelson
Ph:(03) 546 6479
11am–2.30pm Lunch Mon–Fri, 12pm–2.30pm Lunch Sat, 5pm–9.30pm Dinner
Dish 1 - Hungry Bushman
Venison carpaccio rubbed with horopito & kelp on watercress salad with crispy capers & kumara wafers, drizzled with raspberry-infused vinaigrette.
Matched with: Monteith's Original
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Dish 2 - Jumping Swagman
Kangaroo wrapped in Australian prosciutto with alpine pepper on pumpkin, macadamia & wattle-seed tartlet with buttered vegetables, vanilla-infused game jus & blueberry reduction.
Matched with: Monteith's Golden
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CHEQUERS CAFÉ
24–28 Scott St
Blenheim
Ph: (03) 579 3242
5am-late daily (Challenge meal only available evenings)
Dish 1 - Blue Fin Tuna Carpaccio
Thin slices of tuna with wasibi vinaigrette sea salt and parmesan.
Matched with: Monteith's New Zealand Lager
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Dish 2 - Ostrich Wellington
Baked ostrich medallions, ostrich liver pate in a pastry case with pink peppercorn jus.
Matched with: Monteith's Celtic
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