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BOTSWANA BUTCHERY
Post Office Lane, 33 Ardmore St
Wanaka
Ph: (03) 443 6745
5pm–11pm Mon-Sun

Dish 1 – Wana-Grub in the Ferns?
Piko piko & huhu grub terrine combining New Zealand’s delicate flavours
Matched with: Monteith's New Zealand Lager

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Dish 2 – Boar on the Braai
The Butchery delivers South Island’s Wildest Wild South Island pork from our original wood-fired chargrill.
Matched with: Monteith's Black

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HAMILLS RESTAURANT
Remarkables Park Retail Centre
Frankton
Queenstown
Ph: (03) 451 0086
5.30pm–9.30pm Daily

Dish 1 – In Cod We Trust
A brandade of Riverton blue cod with fish skin crackling, tree roots & quail eggs
Matched with: Monteith's Golden

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Dish 2 – Scrumptious Beer Belly
Wild pork belly roulade with stinging nettles, celeriac purée & crab apple jelly Napoleon.
Matched with: Monteith's Celtic

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LOMBARDI RESTAURANT @ GRAND MERCURE ST MORITZ
10–18 Brunswick St
Queenstown
Ph: (03) 442 4990
6pm–10pm Daily

Dish 1 – The Jerk of Hare
Seared wild hare loin with moi moi gnocchi, puha pesto & wild venison jerky.
Matched with: Monteith's Celtic

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Dish 2 – O-Thar-Go
Bush-spiced alpine thar with wild pork hock pie, watercress, autumn nuts & crab apple compote.
Matched with: Monteith's Black

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MISSY’S KITCHEN RESTAURANT & BAR
Level One
80 Ardmore St
Wanaka
Ph: (03) 443 5099
5pm–late Daily

Dish 1 – The Real Deal Eel Meal
Smoked eel on a moi moi potato pancake topped with crispy pancetta, quail egg & freshly grated horseradish.
Matched with: Monteith's Original

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Dish 2 – A Not-So Boaring Threesome
Confit of wild boar belly with red cabbage & juniper berries; boar fillet wrapped in grape vine leaves with cepes & wild thyme puy lentils; manuka-smoked boar sausage with goat cheese mash.
Matched with: Monteith's Black

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MONTEITH’S BREWERY BAR ALEXANDRA
26 Centennial Ave
Alexandra
Ph: (03) 448 9189
11am–late Daily Lunch 11am–2pm, Dinner 5pm–late

Dish 1 – Goat a Have It!
Wild goat stroganoff topped with creamy rosemary potato mash, served with Monteith’s beer bread.
Matched with: Monteith's Celtic

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Dish 2 – Bread and Butter Me Up
Maori bread & butter pudding made with wild Central Otago berries, served with home-made custard.
Matched with: Monteith's Golden

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THE CELLAR DOOR
143 Centennial Ave
Alexandra
Ph: (03) 448 6926
11.30am–2.30am Daily

Dish 1 – Wild Smoked Eel
Smoked eel pâté with crostini on warm bread set on a bed of watercress salad.
Matched with: Monteith's Radler

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Dish 2 – Central Otago Wild Thyme Roast Duck
Duck leg with thyme, slow roasted with roast vegetables on garlic herb potatoes.
Matched with: Monteith's Pilsner

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SARGOODS RESTAURANT
Sargood Drive
Lake Wanaka
Ph: (03) 443 8311
6.30pm–9.30pm Wed/Sun

Dish 1 – Whitebait Apprehended on West Coast
Sautéed whitebait, jade jelly, bubble, & Edgewater Creek watercress .
Matched with: Monteith's New Zealand Lager

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Dish 2 – Splitting Hares
Wild thyme & hare crêpe stack, rack, foreleg, porcini potato gnocchi cake, celeriac and parsley purée, apple beads & foam.
Matched with: Monteith's Golden

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