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Queenstown Entries

Find a menu that takes your fancy and tempt a friend to join you in a meal.

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SURREAL RESTAURANT & BAR
7 Rees St.
Queenstown
Ph: (03) 441 8492
11am - late daily

Dish 1 - Hunter & Collector Trifector
Individual tastings of eel, goose liver & thar .
Matched with mini glasses of Monteith’s Pilsner, Original & Black

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Dish 2 - Highland Thing
Wild venison haggis served nestled upon potato & turnip dauphinoise with hazelnut & berry jus.
Matched with: Monteith's Celtic

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QUEENSTOWN
Informal Category

GUILTY BAR & RESTAURANT
Ballarat St
Queenstown
Ph: (03) 474 6003
12pm–2am Daily

The Salty Old Sea Cod
Blue cod brined in Monteith’s ale on a pumpkin & Braeburn rosti garnished with pickled fennel salad & saffron oil.
Matched with: Monteith's Radler

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GRAND MERCURE Resort
Grand Mercure Resort
Sainsbury Rd, Fernhill, Queenstown
Ph: (03) 442 6600
12pm–11pm Daily

Legs ‘a’ Piko
Braised hare legs on kumara confit with kawakawa hollandaise & boar bacon-wrapped piko piko.
Matched with: Monteith's Black

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MONTY’S BAR
12 Church St.
Queenstown
Ph: (03) 441 1081
11.30am-late Daily

The Father, Son and Holy Goat
Goat shanks braised in Monteith’s Celtic with wild mushroom ragout on a parsnip & yam smash, topped with watercress.
Matched with: Monteith's Celtic

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STADIUM BAR & GRILL
143 Centennial Ave
Alexandra
Ph: (03) 448 7006
11.30am–2.30am DailyY

Wild Fire Blue Cod
Manuka-smoked blue cod (pre-cured in sweet chilli salt & brown sugar) cooked in Monteith’s beer batter with chips & salad.
Matched with: Monteith's Radler

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WINEGLASS CAFÉ
Sargood Drive
Lake Wanaka
Ph: (03) 443 8311
11am - late daily

Hog Tied and Broke in Mexico
Pulled wild pork ‘taco’ braised in spicy mole sauce with wild condiments & bean salad.
Matched with: Monteith's Celtic

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Wild Food