Do you see yourself as somewhat of a culinary genius able to concoct the most sumptuous of wild food fare?

If so, we recommend trying your hand at one of these dishes, straight from the kitchens of New Zealand's finest beer and food matching restaurants!

Take a look at the 2005 restaurants and their dishes

• The Crusty Moa ~ Horse & Trap, Auckland
• Gobbilicious ~ Sohl Bar, Hamilton
• Dundee's Dash ~ Wharf St, Tauranga
• Faggots Me Not Wallaby ~ Mange Tout, Wellington
• Two Birds with Egg on their Face ~ High Tide, Dunedin
• Anyone seen a Moa? ~ The 19th, Queenstown

2004 restaurants and their dishes

• Pan-tossed Karamea River Whitebait with Baker's Creek Watercress Sauce ~ Karamea Village Hotel, West Coast (NATIONAL WINNER)
• Go For The Full Monty ~ BeesOnline Cafe, Auckland
• Hare U R ~ Rosso, Hamilton
• Wild Venison Satay ~ Kopi, Wellington
• South Seas Luau ~ Canterbury Tales, Christchurch
• Kiwai on the Rocks ~ Ports O Call Grill, Dunedin
• Drunken Wild Pig ~ Brazz on the Green, Queenstown