Find a menu that takes your fancy and tempt a friend to join you in a meal.
THAMES / COROMANDEL
Formal Category
KOPU STATION HOTEL/ROADHOUSE CAFÉ & BAR
Cnr State Highways 25–26
Kopu, Thames
Ph (07) 868 7916
11am – 8pm Daily
Dish 1 - Paua Power
Pacific paua fritter stack with horopito aioli, lime & chilli-infused drizzle, garnished with seaweed twist.
Matched with: Monteith's New Zealand Lager
Invite a friend to share this meal
Dish 2 - Duck in a Rut
Braised duck on a kumara and bacon roti, with a tangy red wine jus. Served with watercress, orange and black olive salad.
Matched with: Monteith's Celtic
Invite a friend to share this meal
LEGENDS RESTAURANT & BAR
Lakes Resort Ltd
Pauanui
Ph: (07) 864 5110
8am – late Daily
Dish 1 - Beer Belly
Beer-braised pork belly with caramel-roasted winter vegetables in a pumpkin seed bread case.
Matched with: Monteith's New Zealand Lager
Invite a friend to share this meal
Dish 2 - Satan’s Tart
Blackberry tartlet with devil’s plum duff, red coulis, evil black chocolate & cayenne cream.
Matched with: Monteith's Black
Invite a friend to share this meal
MERCURE GRAND PUKA PARK RESORT
Mount Ave
Pauanui Beach
Ph: (07) 864 8088
7am–11am Breakfast, 12pm–4pm Lunch, 6pm–9.30pm Dinner
Dish 1 - Oma Rapiti
Wild rabbit liver pistachio nut terrine with Celtic jelly & feijoa chutney.
Matched with: Monteith's Celtic
Invite a friend to share this meal
Dish 2 - He Peihana Rerenga
Porcini-crusted ale-marinated pheasant with lemon thyme polenta, black olive sauce & eggplant chinois.
Matched with: Monteith's Black
Invite a friend to share this meal
PEPPER TREE RESTAURANT & BAR
31 Kapanga Rd
Coromandel
Ph: (07) 866 8211
10.30am–9pm Daily
Dish 1 - Hangi Pâté
Pohutukawa honey-roasted earth vege pâté with home-made bread (vegetarian).
Matched with: Monteith's Pilsner
Invite a friend to share this meal
Dish 2 - Flat Broke Gold Digger
Panfried Firth flounder, gold nuggets with McGregor Bay salad.
Matched with: Monteith's New Zealand Lager
Invite a friend to share this meal
SHELLS RESTAURANT & BAR
227 Main Rd
Tairua
Ph: (07) 864 8811
5.30pm–9pm Thurs–Mon
Dish 1 - Soup of the Bayl
Octopus & cockle soup served with hot Monteith’s Black & wild oats camp oven bread.
Matched with: Monteith's New Zealand Lager
Invite a friend to share this meal
Dish 2 - Backyard Special
Roasted saddle of rabbit with horopito fettuccine tossed with confit thigh meat & served with wild mushroom sauce.
Matched with: Monteith's Original
Invite a friend to share this meal
THE FIRE PLACE
9 The Esplanade
Whitianga
Ph: (07) 866 4828
11am–2pm, 5.30pm–late Daily
Dish 1 - Kina Please Have a Scallop
Confit of Canadian scallop, kina & scallop noodles in seaweed broth with tempura kina roe.
Matched with: Monteith's Radler
Invite a friend to share this meal
Dish 2 - Thar for the Feed
Thar loins wrapped in wild pork bacon, wild mushroom risotto with chilli chocolate jus.
Matched with: Monteiths Celtic
Invite a friend to share this meal
SALT RESTAURANT AND BAR – WHITIANGA MARINA HOTEL
1 Blacksmith Lane
Whitianga
Ph: (07) 866 5818
11am–2.30pm, 5.30–late Daily
Dish 1 - The Golden Catch
Golden snapper fillet & tartare of snapper with carrot jelly & kina mouse.
Matched with: Monteith's Golden
Invite a friend to share this meal
Dish 2 - Holy Smoke… Where Did He Go?
Wild pork rib loin with smoked mussels, Maori cabbage & dark chocolate vinaigrette.
Matched with: Monteiths Black
Invite a friend to share this meal
