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CRAZYHORSE THE STEAKHOUSE
129 Willis St
Wellington CBD
Ph: (04) 801 5152
5pm–late Daily, 12pm–3pm Friday

Dish 1 – Truffles are Forever
Molasses & plum compote with peppered mascarpone, wild mushroom & truffled chocolate sauce & cinnamon biscotti.
Matched with: Monteith's Black

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Dish 2 – The Cook, The Thief, His Wife and Her Lover
Monteith’s Pilsner-glazed & apple-braised half pig’s head with taro curry & wild Makara watercress salad.
Matched with: Monteith's Pilsner

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DOCKSIDE RESTAURANT & BAR
Shed 3
Queens Wharf, Wellington
Ph: (04) 499 9900
11.30am Mon–Fri, 10.30am Sat/Sun

Dish 1 – Andouille Sausage, Braised Fennel Bulb and Gipsy Bacon
Chargrilled, artisan-style smoked pork, tripe, intestine & chargrilled Monteith’s Golden Lager sausage.
Matched with: Monteith's Golden Lager

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Dish 2 – Fiordland Thar Shortloin
Roasted Thar, confit potatoes, alpine thyme & caramelised shallots.
Matched with: Monteith's Radler

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ST JOHNS BAR & RESTAURANT
5 Cable St
Wellington
Ph: (04) 801 8017
5.30pm–10pm Daily

Dish 1 – The Saints Beer Belly
Pork belly braised in New Zealand lager, with manuka honey glaze, on moi moi pancake & witloof.
Matched with: Monteith's New Zealand Lager

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Dish 2 – Acting the Goat
Goat rack medium-rare, in pistachio & rabbit mousse, on wild mushroom & celeriac purée.
Matched with: Monteith's Celtic

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THE BREWERS APPRENTICE
334 Church St
Palmerston North
Ph: (04) 358 8888
11am–late Mon–Fri, 10am–late Sat/Sun

Dish 1 – Woodlands A.G.M
Wild game meat terrine & poached scallop quenelles on an oyster mushroom velouté.
Matched with: Monteith's Original

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Dish 2 – Who’s Ya Turkey!
Caramelised shallot & chestnut-filled turkey breast with creamy blue cheese & cauliflower soufflé & cranberry syrup jus.
Matched with: Monteith's Celtic

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THE CORNERSTORE
5 Todman St
Brooklyn, Wellington
Ph: (04) 385 3592
4pm–late Mon–Thurs, 10am–late Fri–Sun

Dish 1 – Buck-Shot
Braised venison backstrap wrapped in wild boar bacon with a shot of crayfish velouté.
Matched with: Monteith'sBlack

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Dish 2 – A Head in the Sand Gets a Pinch on the Nose
Ostrich stuffed with Alaskan king crab with puha, piko piko & kawakawa tomato dressing.
Matched with: Monteith's New Zealand Lager

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THE GENERAL PRACTITIONER
100 Willis St, Cnr Willis & Boulcott St
Wellington
Ph: (04) 499 6001
7 Days, 7 Nights

Dish 1 - Potted Pigeon With Nettle Butter
Pigeon & giblets braised in wild stock & Black Beer, shredded & set in nettle butter, served with grilled Black Beer bread.
Matched with: Monteith's Black

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Dish 2 - Bouillabaisse – Fish Soup
Our interpretation of the Marseilles fish soup using conger eel, crayfish, crab, monkfish & John Dory
Matched with: Monteith's Golden

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