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THE TASTING ROOM
6 Courtenay Place
Wellington
Ph: (04) 384 1159
7 Days, 7 Nights

Dish 1 - We Shipton Some Crab
Crab tian with avocado & wakame, garnished with basil caviar.
Matched with: Monteith's New Zealand Lager

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Dish 2 - Clint, The Pig With No Leg To Stand On
Braised boar shank with mushroom ravioli & Black Beer battered oysters.
Matched with: Monteith's Black

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THE TEMPERANCE

Dish 1 – Pu Pu Porridge (Smooth and Shiny)
Poached snails on porridge enriched with snail butter & kawakawa finished with Parma ham & a sticky avocado oil dressing.
Matched with: Monteith's New Zealand Lager

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Dish 2 –A Tempestuous Old Swine ‘Choc Full’ o I Scream
Savage pig braised in wilderness stock on smoked mash with chocolate-enriched soy, crowned with vanilla bean ice cream & crispy, salt and sweet karengo fronds.
Matched with: Monteith's Black

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ARIZONA BAR & GRILL
Corner of Grey & Featherston St
Wellington
Ph: (04) 495 7867
11.30am–3pm Mon–Fri, Dinner Mon–Thurs, closed Fri/Sun open Sat;
9am-late, Sat & 9am-3pm Sun

Rabbit Fajita
48-hours-marinated rabbit on sizzling hot platter with Celtic coriander sauce.
Matched with: Monteith's Celtic

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COYOTE STREET BAR & RESTAURANT
63 Courtenay Place
Wellington
Ph: (04) 385 6665
10am-late daily

Smokey Beijing Bird
BBQ wild duck wrapped in corn & wild rice pancakes with salad of watercress & crispy kumara.
Matched with: Monteith's Celtic

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HOPE BROS
31-35 Dixon St
Te Aro
Wellington
Ph: (04) 801 7126
3pm–late Mon–Sat

Billy Tahr Wellington
Wild mushroom orgy, tahr leg served meduim-rare, topped with pheasant liver pâté. Tasty!
Matched with: Monteith's Celtic

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