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MONTEITH’S BREWERY BAR, KHANDALLAH
CNR Ganges Rd & Agra Crescent
Khandallah
Wellington
Ph: (04) 479 4157
11am-11pm Mon-Thurs, 11am-2am Fri- Sat, 10am-11pm Sun

The Three Little Pigs
A trio of wild pig, sourced by the Big Bad Wolf. There is no fairy-tale ending in this recipe, not by the hair of my chinny chin chin!.
Matched with: Monteith's Pilsner

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MONTEITH’S BREWERY BAR PAREMATA
105 Mana Esplanade
Mana, Porirua, Wellington
Wellington
Ph: (04) 233 1120
10am–11pm Mon–Thurs, 10am–12.30am Fri/Sat, 10am–10.30pm Sun

Tangaroa’s Harvest from Hongoeka Bay
A journey through time & culinary experiences. Delivers a medley of delicacies from the sea.
Matched with: Monteith's New Zealand Lager

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MURPHY’S LAW PETONE
226 Jackson St
Petone
Wellington
Ph: (04) 586 8400
11am–late Daily

I Kissed My Girl by the Old Bayou Wall
Manuka infused smoked duck and black pudding gumbo, surrounding cajun wild rice, finished with seared scampi.
Matched with: Monteith's Celtic

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PEPPERS MARTINBOROUGH HOTEL – SETTLERS BAR
The Square
Martinborough
Ph: (06) 306 9350
4pm–close Mon–Fri, 11am–close Sat/Sun

Stag in the Bush!
Seared venison on grilled puke rewena, wild greens, piko piko relish & Ureneka fries!.
Matched with: Monteith's Original

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SOUTHERN CROSS GARDEN BAR & TAVERN
39 Able Smith Street
Te Aro
Wellington
Ph: (04) 384 9085
8am–10pm Daily

CU@THECROSS
Wild boar loin crusted in fennel seeds, atop braised rabbit & green lentils with a pilsner jelly that’ll stare you down.
Matched with: Monteith's Pilsner

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THE OCCIDENTAL
101 Lambton Quay
Wellington
Ph: (04) 473 2548
Lunch 11am Mon–Fri, 12pm Sat/Sun

Hawaiiki Nui
Kawakawa-rubbed muttonbird with watercress, horopito Maori potatoes & tamarillo jus.
Matched with: Monteith's Black

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