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WEST COAST
Formal Category
ALBERTS RESTAURANT (KINGSGATE HOTEL)
32 Mawhera Quay
Greymouth
Ph: (03) 768 5085
6pm-9pm Sun-Fri
Dish 1 - Hu Hu Took Out the Boar
Slow-cooked wild boar, marinated in Golden Lager with huhu grubs & rocket served with wild berry chutney & toasted ground wheat ciabatta.
Matched with: Monteith's Golden
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Dish 2 - Thar Came to Dinner in His Wellies
Pan-seared marinated thar wrapped in filo & served with a side of moi moi potatoes, wild watercress & wild thar reduction.
Matched with: Monteith's Pilsner
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KARAMEA VILLAGE HOTEL
141 Waverley St
Karamea
Buller
Ph: (03) 782 6800
12pm–3pm Mon–Sun, 5.30pm–8pm Sun, 5.30pm–8.30pm Daily
Dish 1 - Kahurangi Kai Moana
Warm terrine of paua, smoked whitebait, mussels & fish with beer sabayon.
Matched with: Monteith's Radler
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Dish 2 - Ode to Barry Crump
Braised wild pork in watercress broth with koromiko dumplings.
Matched with: Monteith's Pilsner
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PUNAKAIKI RESORT
State Highway 6
Punakaiki
Ph: (03) 731 1168
7am - late Daily
Dish 1 - Poor Wee Fallow
Lightly smoked wild fallow with a beetroot, kawakawa & apple salad & cucumber salsa.
Matched with: Monteith's Celtic
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Dish 2 - Paparoa Pork
Zathaar-dusted wild pork, kumara croquette, with fennel, watercress & red onion salad.
Matched with: Monteith's Radler
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THE ASHLEY HOTEL
74 Tasman Street
Greymouth
Ph: (03) 768 5135
6pm-9pm Daily
Dish 1 - Aotearoa Trilogy
Black Rock mussels poached in Asian broth, moana eel on fennel & apple salad, & freshwater crayfish with chilli caramel.
Matched with: Monteith'a Golden
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Dish 2 - Venison Hakari
Razcherry & garlic-pocked alpine venison with kawatiawa & watercress pesto on a moi moi rosti, with needle mushrooms & Dunstan thyme jus.
Matched with: Monteith's Celtic
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